Article by Martha Stewart February 2018

Everything You Need to Know About Sauvignon Blanc And why you should try the different styles of wine made with this popular grape. Wild Wine': France's Loire Valley Do you like Sancerre and Pouilly-Fumé? These famous French wines are both made of sauvignon blanc, although it may not say so…

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Wine Enthusiast - May 2018

         95 pts White Sancerre “Sauvage” 2015 “Editor's Choice” 93 pts White Sancerre “Le Grand Chemarin” 2015 95 pts White Sancerre “Le Roc” 2015 90 pts White Sancerre “Les Caillottes” 2016 94 pts White Sancerre “La Côte” 2015 “ Cellar Selection” 90 pts Sancerre Blanc “Clos du Roy” 2016 93 pts Sancerre…

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Wine & Spirits

“Year's Best Loire Valley Wines” 92pts Pouilly Fumé Pascal Jolivet 2016 90 pts Sancerre White “Le Chêne Marchand” 2016 92 pts Sancerre White “Sauvage” 2015

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Wine Spectator by James Molesworth

        92 pts Pouilly Fumé “Les Terres Blanches” 2016. A real rapier, with flint, chive and thyme notes that ripple along, flecked with gray salt and chalk accents along the way. Long and very precise. Needs a little time to unwind. 92pts Sancerre White “Le Chêne Marchand” 2016 An…

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Jancis Robinson – 16.5/20 for the Pouilly-Fumé “Indigène” 2014

16.5pts Pouilly-Fumé “Indigène” 2014 Blended from a selection of plots per vine of vines planted on pure, flat soil in the heart of the commune of Tracy-sur-Loire. Matured on fine lees for 12 months in stainless steel. No filtration or refrigeration before bottling. Indigenous was given its name because of the…

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Robert Parker – 91 pts for the Metis Klein Constantia 2016

Metis Sauvignon Blanc 2016 is a wild ferment without decantation or enzymes, a little SO2 added just after fermentation. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than Sauvignon Blanc, notes…

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Jancis Robinson – 16.5/20 for the Pouilly-Fumé “Indigene” 2014

16.5pts Pouilly-Fumé “Indigène” 2014 Blended from a parcel-by-parcel selection of old vines planted on pure flinty soil in the heart of the commune of Tracy-sur-Loire. Matured on fine lees for 12 months in stainless steel. No filtration nor refrigeration before bottling. Indigenous was given its name because of the indigenous yeasts responsible. 10,000…

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