16.5pts Pouilly-Fumé “Indigène” 2014 Blended from a parcel-by-parcel selection of old vines planted on pure flinty soil in the heart of the commune of Tracy-sur-Loire. Matured on fine lees for 12 months in stainless steel. No filtration nor refrigeration before bottling. Indigenous was given its name because of the indigenous yeasts responsible. 10,000…
Read More94pts Cellar Selection Sancerre Blanc “Sauvage” 2014. The match for the red wine under the same name, this wine comes from vines grown organically in the village of Champtin. It is rich with white currants as well as crispy apples. The narrow texture and intense minerality mark it as a wine with…
Read MoreThe 2016 Metis Sauvignon Blanc is a wild ferment with no settling or enzymes, a little SO2 added just after fermented. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than the Sauvignon Blanc, notes of gooseberry, kiwi fruit…
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