Jancis Robinson – 16.5/20 for the Pouilly-Fumé “Indigène” 2014

16.5pts Pouilly-Fumé “Indigène” 2014 Blended from a selection of plots per vine of vines planted on pure, flat soil in the heart of the commune of Tracy-sur-Loire. Matured on fine lees for 12 months in stainless steel. No filtration or refrigeration before bottling. Indigenous was given its name because of the…

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Robert Parker – 91 pts for the Metis Klein Constantia 2016

Metis Sauvignon Blanc 2016 is a wild ferment without decantation or enzymes, a little SO2 added just after fermentation. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than Sauvignon Blanc, notes…

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