Robert Parker – 91 pts for the Metis Klein Constantia 2016


The Metis Sauvignon Blanc 2016 is a wild ferment without decantation or enzymes, a little SO2 added just after fermentation.

It has an attractive bouquet: currant, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than the Sauvignon Blanc, notes of redcurrant, kiwi and a touch of lemon zest, dressing up satisfyingly on the finish.