Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
“Salmon steak, yuzu sauce” Ingredients 2 slices of salmon 1 yuzu 1 tablespoon honey 40g+ 30g unsalted butter flour salt pepper Preparation 1. Salmon is seasoned with salt and pepper and sprinkled with flour. Slice the yuzu with the skin. 2. Heat butter (20g) in a frying pan and bake from the skin. When the…Lire cet article
Translated from dutch. Read the original post For the head study Wienakademiker I wrote a thesis about the online market in the Netherlands, the question was whether there was a market for a site that offers higher wines. It emerged that about 10% of the market in the Netherlands was online – that will now…Lire cet article