Jancis Robinson – 16.5/20 for the Pouilly-Fumé “Indigène” 2014



Pouilly-Fumé “Indigenous” 2014

Mixed from a selection of plots per vine of vines planted on pure and soft soil in the heart of the commune of Tracy-sur-Loire. Matured on fine lees for 12 months in stainless steel. No filtration or refrigeration before bottling. Indigenous was given its name because of the native yeasts responsible. 10,000 bottles filled. Very racy and lifted. Dancing. Light and charming now. Dry bone thickness and very remarkable and green notes. Long.