Jancis Robinson – 16.5/20 pour le Pouilly-Fumé « Indigène » 2014

post-3.1

16.5pts

Pouilly-Fumé « Indigène » 2014

Mélangé d’une sélection de parcelles par vigne de vignes plantées sur sol pur et flasque au coeur de la commune de Tracy-sur-Loire. Mature sur lies fines pendant 12 mois en acier inoxydable. Pas de filtration ni de réfrigération avant l’embouteillage. Indigène a été donné son nom à cause des levures indigènes responsables. 10 000 bouteilles remplies.Très racé et soulevé. Dansant. Léger et charmant maintenant. Épaisseur sèche des os et très remarquable et notes vertes. Longue.

Partager cet article

decanter-thumbnail

Sep 17

A drink with… Pascal Jolivet – Decanter

KiyomiMikuni

Nov 17

Introducing the recipe by Kiyomi Mikuni, the owner and chef of « Hotel de Mikuni »

Oct 05

VinVin | Gamechangers in Wine

forbes-picture2020

Juil 16

Sauvignon Blanc has become the go-to wine for Americans during the pandemic

Toutes les actualités

Domaine Pascal Jolivet

Did you know that « Sauvage » was the original

Did you know that « Sauvage » was the original name of Sauvignon Blanc? Funny enough we did discover that few years ago. Sauvage is a beauty, an outstanding Sauvignon Blanc made from old vines and limestone. This cuvée has a huge potential and is very dangerous (so good!). Thank you very much @wineenthusiast
#sancerresauvage

Great score for Indigène! Thank you @wineenthusia

Great score for Indigène! Thank you @wineenthusiast Indigène is our grande cuvée in Pouilly Fumé. The first vintage was 2006. Our vision was to create a super high end cuvée from an historical parcel (planted by the monks) of flint (silex). Its name is a reminder of the wild yeast that we use for the natural fermentation (levures indigènes). #pouillyfume

Sancerre Blanc « Le Grand Chemarin », one of t

Sancerre Blanc « Le Grand Chemarin », one of the most beautiful single vineyard in the village of Bué. We own 1,39 hectares of this parcel and use part of it to vinify a very confidential cuvée (around 2500 bottles). We blend the other part into our Signature Sancerre.
#sancerre

We did celebrate PT Jaddi 20th anniversary, our pa

We did celebrate PT Jaddi 20th anniversary, our partner in Indonesia 🇮🇩. We were pleased to share a bottle of Sauvage with Raymond Tàmbunan (best sommelier 2024 in Indonesia), Billy from PT Jaddi and Alvin Gozali (the architect of Pan Pacific Jakarta). @raymontambunan @xtremefoodie @panpacific.jakarta

Blanc Fumé is our iconic cuvée from Pouilly Fumé. Our family was making a wine called Blanc Fumé in the 1950s, and we wanted to pay homage to them. Thank you @wineenthusiast #wineenthusiast #blancfumé

EDITION is our new premium cuvée made in the appe

EDITION is our new premium cuvée made in the appellation of Coteaux du Giennois. EDITION N.2 is the second vintage. We are very proud of this project and hope you can taste it soon! Thank you @wineenthusiast
#edition #wineenthusiast

What a party last night with @alainducasse at @duc

What a party last night with @alainducasse at @ducassebaccarat . « sauvage » was poured in Mathusalem (6L) for this exclusive reception. This format is very limited and was in the perfect place!
#maisonpascaljolivet #alainducasse #sauvage #ducassebaccarat

This man is not Mike Horn but he could be! What a

This man is not Mike Horn but he could be! What a beautiful picture of our grande cuvée SAUVAGE in the North Pole, in front of the most luxurious cruise ship « Le Commandant Charcot » from the iconic Ponant Group. Alain Ducasse is operating the restaurant. Our Sancerre SAUVAGE is definitely in good hands there! @ponant @alainducasse @sarmentseawine @bastien_pasqualini #northpole

Chef Yosuke Imada is an amazing chef and a great a

Chef Yosuke Imada is an amazing chef and a great ambassador of our wines in Ginza! Sushi Ginza Kyubey is one of the best place in Tokyo!
#japan #tokyo #sushi #japanesefood #sancerre #pascaljolivet

Suivez-nous sur Instagram