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Archive for November 2020

Introducing the recipe by Kiyomi Mikuni, the owner and chef of “Hotel de Mikuni”

    “Salmon steak, yuzu sauce” Ingredients 2 slices of salmon 1 yuzu 1 tablespoon honey 40g+ 30g unsalted butter flour salt pepper Preparation 1. Salmon is seasoned with salt and pepper and sprinkled with flour. Slice the yuzu with the skin. 2. Heat butter (20g) in a frying pan and bake from the skin. When the…

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  • A drink with… Pascal Jolivet – Decanter
  • Introducing the recipe by Kiyomi Mikuni, the owner and chef of “Hotel de Mikuni”
  • WineWine | Gamechangers in Wine
  • Sauvignon Blanc has become the go-to wine for Americans during the pandemic
  • Sancerre 2018 an outstanding vintage

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Pascal Jolivet, specialist in Sauvignon Blancs from Sancerre and Pouilly Fumé, regions producing great white wines.

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A drink with… Pascal Jolivet – Decanter
Introducing the recipe by Kiyomi Mikuni, the owner and chef of “Hotel de Mikuni”
WineWine | Gamechangers in Wine
Sauvignon Blanc has become the go-to wine for Americans during the pandemic

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Path of Chavignol
18300 SANCERRE

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