Introducing the recipe by Kiyomi Mikuni, the owner and chef of « Hotel de Mikuni »
« Salmon steak, yuzu sauce » Ingredients 2 slices of salmon 1 yuzu 1 tablespoon honey 40g+ 30g unsalted butter flour salt pepper Preparation 1. Salmon is seasoned with salt and pepper and sprinkled with flour. Slice the yuzu with the skin. 2. Heat butter (20g) in a frying pan and bake from the skin. When the…
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