Bacchus – February 2018

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A drink with… Pascal Jolivet – Decanter

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The best & the best

Enjoying a nice glass of Sancerre Blanc « Les Ca

Enjoying a nice glass of Sancerre Blanc « Les Caillottes » with beautiful oysters from Chez Jacky is a must! Bretagne is defenitely is great place in 🌍. #chezjacky #sancerre #oyster

Les Sablons, freshly planted on the hill of Sancer

Les Sablons, freshly planted on the hill of Sancerre that is called Le Piton de Sancerre. Terroir : Silex & Clay. Surface : 15 ares. See you in 2026 to try its first juice!#newplantation #sauvignonblanc #sancerre

Celebrating a new Michelin star in Holland @centra

Celebrating a new Michelin star in Holland @centralparkvoorburg

Last night was sensational! It all started with a

Last night was sensational! It all started with a beautiful location, probably the most beautiful place in Loire Valley @lessourcesdecheverny . Frédéric Calmels, the chef, and his team from Le Favori (1 Michelin Star, defenitely deserve at least a second star ⭐️) did create a stunning menu around our wines. A seven courses meal paired with nine wines from our domain. Congratulation to the entire team of Les Sources de Cheverny, we are very proud to work with you! #lessourcesdecheverny #guidemichelin #loirevalley #pascaljolivetofficial

Tasting EDITION at The Hudson Rooms Capella Hanoi

Tasting EDITION at The Hudson Rooms Capella Hanoi

Nobu is one of our oldest partner and friend! Toda

Nobu is one of our oldest partner and friend! Today we are celebrating our friendship in Miami, @nobumiamibeach #nobu #pascaljolivet

Yann Eon, a legend in Lyon. Yann used to be the fi

Yann Eon, a legend in Lyon. Yann used to be the first official sommelier at Paul Bocuse (⭐️⭐️⭐️ Michelin back then) at Collonges-au-Mont-d'Or. Nowadays Yann and his son Erwann are our ambassadors in the capital of the French cuisine and gastronomy LYON.#frenchcuisine #loirevalley #lyon

Being surrounded by vines and 🌳. #sancerre #pa

Being surrounded by vines and 🌳. #sancerre #pascaljolivet #maisonpascaljolivet

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