ACTUALITÉS

Bacchus – Février 2018

20 Mar 2018

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Introducing the recipe by Kiyomi Mikuni, the owner and chef of “Hotel de Mikuni”

VinVin | Gamechangers in Wine

Sauvignon Blanc has become the go-to wine for Americans during the pandemic

Domaine Pascal Jolivet

maisonpascaljolivet

Happy Sunday from Maison Pascal Jolivet! #sancerr

Happy Sunday from Maison Pascal Jolivet! #sancerre
#sunshine

As you know, we are delighted to have our wine at

As you know, we are delighted to have our wine at the Formula One Paddock Club for more than 25 years. And we are also very happy to have a local guy who is selling collections’ cars and promoting our wines in big formats ! @arnage.classiccars @leroncemayhotel

Lost in translation @bnkwines.bg #jeroboam #sau

Lost in translation @bnkwines.bg #jeroboam #sauvage #sancerre

« Clos du Roy » is covered by the snow. Second

« Clos du Roy » is covered by the snow. Second time since beginning of the year. #sancerre

Beautiful line up made by our Bulgarian friend @bn

Beautiful line up made by our Bulgarian friend @bnkwines.bg #sancerre #bnkwines

We would like to wish you all the best for 2021. P

We would like to wish you all the best for 2021. Positive attitude, dreams, goals to achieve, a good and strong health and good wines!

Good morning 2021

Good morning 2021

We have made a test with a massal selection in amp

We have made a test with a massal selection in amphora. It is very promising. We taste it for you with my son =======================================> Power of Sauvignon Blanc. #pascaljolivet #maisonpascaljolivet #sauvignonblanc

Amazing moment in 🇸🇳 with our dear friend @l

Amazing moment in 🇸🇳 with our dear friend @lacavedakar. Stunning view from Le Lagon 1 in Dakar.
#senegal

Finally back on track at Portugal’s race. Not an

Finally back on track at Portugal’s race. Not an easy year for the Formula One. We are very proud to have our Pouilly Fumé at the F1 Paddock Club for 25 years. #paddockclub #formula1 #portugal

Early morning harvest at « Les Bouffants », fa

Early morning harvest at « Les Bouffants », facing the village of Sancerre. We did it once as a single vineyard back in 2010, the 2020’ will be ready next year with an amazing potential!
#sancerre #pascaljolivet #harvest

These stunning grapes will make our iconic grande

These stunning grapes will make our iconic grande cuvée « s a u v a g e ». From a small parcel, old vines and limestone terroir. Beautiful potential for this 2020’. #sancerresauvage #pascaljolivet #sauvignonblanc #loirevalley

Harvest by hand at Le Chêne Marchand in the villa

Harvest by hand at Le Chêne Marchand in the village of Bué. Top quality but less quantity than 2018´ and 2019’. Natural fermentation will make again an amazing single vineyard! #harvest2020 #sancerre #sauvignonblanc #pascaljolivet

Le Chêne Marchand 2018 Village : Bué Terroir :

Le Chêne Marchand 2018 Village : Bué Terroir : limestone Size : 1,83 hectares Vinification : wild yeast, stainless steel temperature controlled #lechenemarchand #pascaljolivet #sancerre

i n d i g è n e @loulouaramatuelle #pascaljolive

i n d i g è n e @loulouaramatuelle #pascaljolivet #loulouramatuelle

Flowering season at « La Plante des Prés » in

Flowering season at « La Plante des Prés » in the village of Bué. This grape will be dedicated to our iconic wine « Les Caillottes ». #pascaljolivet #flowering

Bright as a star... Stainless steel is the key for

Bright as a star... Stainless steel is the key for us. Best way to keep the original flavors from our terroirs. #sancerre #pascaljolivet

Beginning of - f l o w e r i n g - in the vineyard

Beginning of - f l o w e r i n g - in the vineyard of « Attitude ». Magnificent sunset! #flowering #attitudesauvignonblanc #loirevalley

New parcel of Sauvignon Blanc, freshly planted on

New parcel of Sauvignon Blanc, freshly planted on chalk and flint, surrounded by the forest in Sancerre. Now, we have to wait three years to get the first grapes... #sancerre #sauvignonblanc

« Le Roc », single vineyard (2,01 hectares) of

« Le Roc », single vineyard (2,01 hectares) of flint soil. Only 15% of Sancerre AOP has this very generous terroir, also well-known as « silex ». This parcel is mainly composed of old vines (40 years old). Deeply complex and expressive. Stunning view don’t you think? #sancerre #loirevalley

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