Our wines
“Attitude” Pinot Noir
Characteristics
Grape Variety
Pinot Noir
Terroir
Blend of limestone and clay with flint on the terroir of Chemery in Touraine.
Winemaking
Maceration of destemmed grapes with gentle pumping over. This vinification method enhances the subtlety of the fruit and promotes elegant, well-integrated tannins for a refined and balanced Pinot Noir.
Tasting Notes
Crushed red berries—strawberry and raspberry—lead to a vibrant finish with a hint of white pepper spice.
Pairings
A wine of pure pleasure, perfect with Moroccan salads and white meats.
Temperature
Serving temperature: 12°C.
Keep
Cellaring time: 5 years.
All shop products
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin