Our wines
Sancerre red “La Bondenotte” (AOP Sancerre)
Characteristics
Grape Variety
Pinot Noir grape variety
Terroir
Commune of Bué, the house has 0.86 hectares out of the 3 hectares of this plot selection. Clay-limestone terroir, old vines. North slopes.
Winemaking
Manual harvest, vinified from whole grapes. Skin maceration in thermoregulated stainless steel vats. Coloring of juices by pumping over. Aging in 228 L Burgundian barrels for 11 months.
Tasting Notes
Wine with black fruits, with a rather dense concentration and sustained tannins. Wine to keep.
Pairings
Meats, dim sum, turbot with virgin sauce.
Temperature
Serving temperature: 14°C.
Keep
Keeping time: 10 years.
All shop products
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin