Our wines

Sancerre red "Signature"

Signature

Sancerre red "signature"

100% Pinot Noir, the grapes are handpicked and destemmed. Cold maceration for 10 days, vatting for 12 to 15 days. Natural vinification in thermo-regulated stainless steel vats. Clay-limestone soil.

Order Sancerre red “Signature” 2024

Slightly spicy and fruity wine.

Characteristics

  • Grape Variety

    Pinot Noir
  • Terroir

    Terroirs Blend of limestone and limestone clay from Bué, Champtin and Verdigny
  • Winemaking

    The manual harvest is sorted on the vine, then a second time in the cellar. At least two-thirds
  • Tasting Notes

    Complex wine with a dark fruit and spice structure, enhanced by subtle tannins. Wine to keep.
  • Pairings

    Lamb ribs, rabbit with mustard, spicy Black Cod.
  • Temperature

    Serving temperature: 14°C.
  • Keep

    Keeping time: 10 years.
  • Balance, freshness and precision: the Pascal Jolivet style

    When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
    "Talent and taste are not enough, only style counts" P. Cardin

    The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

    Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

    Our new brand is a sublime expression of Sauvignon Blanc and Pinot Noir/Gamay from the vineyards near Cosne sur Loire.