Our wines

White Sancerre – Les Bouffants

Sancerre

the puffs

Characteristics

  • Grape Variety

    Sauvignon Blanc grape variety 2022 (1876 magnums).
  • Terroir

    Municipality of Saint Satur. Plot selection of 0.71 hectares. Limestone soil.
  • Winemaking

    Manual harvest, old vines. Slopes facing south. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Natural vinification in thermoregulated stainless steel vats with aging on fine lees for 12 months.
  • Tasting Notes

    Wine with a lot of complexity, dry, fruity, nice salinity.
  • Pairings

    Shellfish, fish in sauce, ceviche.
  • Temperature

    Serving temperature: 10°C.
  • Keep

    Shellfish, fish in sauce, ceviche.
  • Balance, freshness and precision: the Pascal Jolivet style

    When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
    "Talent and taste are not enough, only style counts" P. Cardin

    The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

    Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

    Our new brand is a sublime expression of Sauvignon Blanc and Pinot Noir/Gamay from the vineyards near Cosne sur Loire.