Our wines
Sancerre Blanc – “The Grand Chemarin”
Characteristics
Grape Variety
Sauvignon Blanc grape variety
Terroir
Commune of Bué, the House has 1.39 hectares out of the 32 hectares of this plot selection. Limestone terroir, old vines.
Winemaking
Manual harvest, 40-year-old vines, eastern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Natural vinification in thermoregulated stainless steel vats with aging on fine lees for 12 months.
Tasting Notes
Wine with a lot of complexity, dry, fruity, nice salinity.
Pairings
Shellfish, fish in sauce, ceviche.
Temperature
Serving temperature: 10°C.
Keep
Cellaring time: 20 years.
Ratings
Sancerre White “Le Grand Chemarin” 2014
Sancerre White “Le Grand Chemarin” 2015
All shop products
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin