Our wines

Sancerre Blanc – “The Grand Chemarin”

Plots

plots chemarin nv

Characteristics

  • Grape Variety

    Sauvignon Blanc grape variety
  • Terroir

    Commune of Bué, the House has 1.39 hectares out of the 32 hectares of this plot selection. Limestone terroir, old vines.
  • Winemaking

    Manual harvest, 40-year-old vines, eastern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Natural vinification in thermoregulated stainless steel vats with aging on fine lees for 12 months.
  • Tasting Notes

    Wine with a lot of complexity, dry, fruity, nice salinity.
  • Pairings

    Shellfish, fish in sauce, ceviche.
  • Temperature

    Serving temperature: 10°C.
  • Keep

    Cellaring time: 20 years.
  • Ratings

    Sancerre White “Le Grand Chemarin” 2014

    92-jamessuckling
    91-insider
    16-robinson
    92-parker
    93-wineenthusiast

    Sancerre White “Le Grand Chemarin” 2015

    91-insider
    93-wineenthusiast

    Balance, freshness and precision: the Pascal Jolivet style

    When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
    "Talent and taste are not enough, only style counts" P. Cardin

    The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

    Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

    Our new brand is a sublime expression of Sauvignon Blanc and Pinot Noir/Gamay from the vineyards near Cosne sur Loire.