Our wines
White Sancerre “Wild”
Characteristics
Grape Variety
Sauvignon Blanc
Terroir
Clay-limestone and Kimmeridgian terroir, old vines. Village of Champtin and Crézancy in Sancerre.
Winemaking
Manual harvest, whole bunch pressing. Light cold settling. Natural 100% vinification in temperature-controlled stainless steel vats, aging for 9 months on fine lees which allows us to neither stick nor filter the wine before bottling.
Tasting Notes
Very great complexity and minerality. Exceptional texture with persistent salinity.
Pairings
Turbot, Sole meunière, aged Crottin de Chavignol.
Temperature
Serving temperature: 12°C
Keep
Cellaring time: 20 years
Ratings
Sancerre White “Wild” 2020
Sancerre White “Wild” 2018
Sancerre White “Wild” 2017
Sancerre White “Wild” 2015
Sancerre White “Wild” 2014
All shop products
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin