Our wines

Sancerre Blanc – “The Coast”

Plots Sancerre

the side

Characteristics

  • Grape Variety

    Sauvignon Blanc grape variety
  • Terroir

    Municipality of Champtin. The house is 0.84 hectares. Clay-limestone terroir, old vines.
  • Winemaking

    Manual harvest of 50 year old vines, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Natural vinification in thermoregulated stainless steel vats with aging on fine lees for 8 months.
  • Tasting Notes

    Wine with a lot of complexity, dry, fruity, nice salinity.
  • Pairings

    Shellfish, Milanese, ceviche
  • Temperature

    Serving temperature: 10°C
  • Keep

    Cellaring time: 20 years
  • Balance, freshness and precision: the Pascal Jolivet style

    When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
    "Talent and taste are not enough, only style counts" P. Cardin

    The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

    Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

    Our new brand is a sublime expression of Sauvignon Blanc and Pinot Noir/Gamay from the vineyards near Cosne sur Loire.