Our wines
Sancerre Blanc – “The Coast”
Characteristics
Grape Variety
Sauvignon Blanc grape variety
Terroir
Municipality of Champtin. The house is 0.84 hectares. Clay-limestone terroir, old vines.
Winemaking
Manual harvest of 50 year old vines, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Natural vinification in thermoregulated stainless steel vats with aging on fine lees for 8 months.
Tasting Notes
Wine with a lot of complexity, dry, fruity, nice salinity.
Pairings
Shellfish, Milanese, ceviche
Temperature
Serving temperature: 10°C
Keep
Cellaring time: 20 years
All shop products
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin