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Robert Parker – 91 pts for the Metis Klein Constantia 2016
Metis Sauvignon Blanc 2016 is a wild ferment without decantation or enzymes, a little SO2 added just after fermentation. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than Sauvignon Blanc, notes…
Read this articleJancis Robinson – 16.5/20 for the Pouilly-Fumé “Indigene” 2014
16.5pts Pouilly-Fumé “Indigène” 2014 Blended from a parcel-by-parcel selection of old vines planted on pure flinty soil in the heart of the commune of Tracy-sur-Loire. Matured on fine lees for 12 months in stainless steel. No filtration nor refrigeration before bottling. Indigenous was given its name because of the indigenous yeasts responsible. 10,000…
Read this articleWine Enthusiat – 95 pts for the Sancerre Blanc “Sauvage” 2014
94pts Cellar Selection Sancerre Blanc “Sauvage” 2014. The match for the red wine under the same name, this wine comes from vines grown organically in the village of Champtin. It is rich with white currants as well as crispy apples. The narrow texture and intense minerality mark it as a wine with…
Read this article91 pts for the Metis Klein Constantia 2016
The 2016 Metis Sauvignon Blanc is a wild ferment with no settling or enzymes, a little SO2 added just after fermented. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than the Sauvignon Blanc, notes of gooseberry, kiwi fruit…
Read this articleAttitude Sauvignon Blanc 2013 aboard Tere Moana Cruise
Domaine Pascal Jolivet is pleased to be part of this amazing experience by offering you Attitude Sauvignon Blanc 2013 on board.
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