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NEWS
Article by Martha Stewart February 2018
Everything You Need to Know About Sauvignon Blanc And why you should try the different styles of wine made with this popular grape. Wild Wine': France's Loire Valley Do you like Sancerre and Pouilly-Fumé? These famous French wines are both made of sauvignon blanc, although it may not say so…
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Wine Enthusiast - May 2018
95 pts White Sancerre “Sauvage” 2015 “Editor's Choice” 93 pts White Sancerre “Le Grand Chemarin” 2015 95 pts White Sancerre “Le Roc” 2015 90 pts White Sancerre “Les Caillottes” 2016 94 pts White Sancerre “La Côte” 2015 “ Cellar Selection” 90 pts Sancerre Blanc “Clos du Roy” 2016 93 pts Sancerre…
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Wine & Spirits
“Year's Best Loire Valley Wines” 92pts Pouilly Fumé Pascal Jolivet 2016 90 pts Sancerre White “Le Chêne Marchand” 2016 92 pts Sancerre White “Sauvage” 2015
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Wine Spectator by James Molesworth
92 pts Pouilly Fumé “Les Terres Blanches” 2016. A real rapier, with flint, chive and thyme notes that ripple along, flecked with gray salt and chalk accents along the way. Long and very precise. Needs a little time to unwind. 92pts Sancerre White “Le Chêne Marchand” 2016 An…
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Pascal Jolivet on using instincts to make wine by GRAPE COLLECTIVE
Interview between Pascal Jolivet and Lisa Denning by Grape Collective. Click here
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WINE SPECTATOR – PASCAL JOLIVET ONE OF THREE STARS OF SAUVIGNON BLANC
Pascal Jolivet, has the animated energy of someone constantly looking for a new thrill. His namesake brand celebrates its 30th anniversary this year, and the winemaker is showing no signs of slowing down. Read more …
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Wine Enthusiat – 95 pts for the Sancerre Blanc “Sauvage” 2014
94pts Cellar Selection Sancerre Blanc “Sauvage” 2014. The match for the red wine under the same name, this wine comes from vines grown organically in the village of Champtin. It is rich with white currants as well as crispy apples. The narrow texture and intense minerality mark it as a wine with…
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Jancis Robinson – 16.5/20 for the Pouilly-Fumé “Indigène” 2014
16.5pts Pouilly-Fumé “Indigène” 2014 Blended from a selection of plots per vine of vines planted on pure, flat soil in the heart of the commune of Tracy-sur-Loire. Matured on fine lees for 12 months in stainless steel. No filtration or refrigeration before bottling. Indigenous was given its name because of the…
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