MEETING WITH PASCAL JOLIVET
Over the years, Pascal has developed a real style for his wines, very identifiable by its purity and elegance. Pascal creates an "organic vinification", after a very light settling, the fermentation of the juices is carried out with indigenous yeasts, the aging "on the lees" plays a fundamental role in the concentration and complexity of our wines. The process is extremely natural and the very long fermentations make it possible to sustainably nourish and stabilize the wines by using very low doses of sulphur.
"HAS bright expression of the fruit, a lively acidity and mineral undertones. The wines are easily approachable, yet show a distinctive touch and sense of origin". James Suckling.
"Pascal Jolivet is one of the most ambitious producers of Sancerre and Pouilly Fumé. I was very impressed by the individuality and quality of the single-vineyard wines" Jancis Robinson.
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin