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Press review 2019

Press review 2018

Press review 2017

RECENT POSTS

Press

Domaine Pascal Jolivet Reinstates Blanc-Fumé as the Name to Domaine’s Loire Valley Wine

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A visionary named Pascal Jolivet

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Pascal Jolivet : A self-made man

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Beyond the Sea: What wine to drink with oysters and salmon?

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Truly, Profoundly, Sancerre-ly (The Somm Journal)

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Wine & Spirits

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Wine Enthusiast- May 2018

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Bacchus – February 2018

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Domaine Pascal Jolivet

domainepascaljolivet

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Bright as a star, this Pouilly-Fumé « Les Griottes » 1993 is just stunning! Still fresh and so clean after 26 years. Crazy bottle! Yes, Sauvignon Blanc could be kept aside for many years! #pascaljolivet #loirevalley #pouillyfume

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Yesterday in Lausanne for Vogel Vins’ tasting! Thank you to the great team @vogelvins #switzerland #pouillyfume #loirevalley

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Halpern annual tasting @halpernwine, such a great event in Toronto! #toronto #canada #pascaljolivet

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Tonight in NYC, the launch of « Blanc Fumé » @estiatoriomilos #usa #blancfume #nyc #sauvignonblanc

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Marion Damien, working as export and domestic market assistant. Marion joined us this year, vintage 1986! #pascaljolivetteam

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Pauline Guillot, working with the export team for 10 years. And today it is her birthday so happy birthday Pauline and thank you for your hard work! #pascaljolivetteam

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Benoit Dauny, our vineyard manager. Benoit joined our team in 2009 to introduice his expertise of organic farming. The Dauny family was the first one doing organic farming in Sancerre in the 60’s. Thanks to his very hard work we will get the certification soon. #pascaljolivetteam

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Clément Jolivet, working closely to Valentina . Vintage 1988! #pascaljolivetteam

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Valentina Buoso, winemaker. She is working on her 7th vintages at Domaine Pascal Jolivet. Great job Valentina, thank you for doing such good wines. #pascaljolivetteam

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Dave Joyce, assistant winemaker. Vintage 1988! #pascaljolivetteam

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David Cendrier Expédition and quality manager 23rd year working with us, a very loyal partner! #pascaljolivetteam

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What a treat! Last night dinner with our prestigious friend @chngpohtiong at one of the best finest Chinese cuisine in Europe @imperialtreasurefr. Glad to discovered Huaiyang Cuisine, a big thank you to Alfred Leung and his team to bring this art to Paris! #imperialtreasure #chinesecuisine #huaiyangcuisine

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Our new winery in Chemery for « Attitude ». The 2019 looks very promising.. We also do natural wine making in Touraine, our dna for Pascal Jolivet wines. #attitude #loirevalley #touraine #sauvignonblanc

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Harvest at « Le Grand Chemarin » in Bué. #harvest2019 #vendanges2019

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This morning we went for a walk to « Le Chêne Marchand », a famous single vineyard in the village of Bué. We bought a small piece of this beautiful parcel/terroir in 1993. The 2019’ looks ready to pick up very soon...
#lechenemarchand #bue #sancerre #pascaljolivet #sauvignonblanc

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This morning we have tasted the grappes for « Attitude » to determinate the best time to start the harvest of this very promising 2019’ vintage! Thank you @clementjolivet for these nice pictures! #vintage2019 #attitudesauvignonblanc #loirevalley #sauvignonblanc #loirevalley

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A mix of South Africa and Pascal Jolivet for this amazing « Métis » Sauvignon Blanc 2017 last night in Amsterdam for the WOSA (Wines Of South Africa) #metissauvignonblanc #kleinconstantia

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Almost ready for the 2019’, the harvest should start in a month and it looks like it will be well balanced. Some nice pictures of Sauvignon Blanc from limestone terroir « La Plante des Prés », « Le Grand Chemarin » both in The village of Bué. Great Pinot Noir parcelle of « La Bondenotte » again in Bué. To finish, a beautiful flint terroir called « Le Roc » in the village of St Satur. Can’t wait to taste this 2019’ #sancerre #sauvignonblanc #pinotnoir #loirevalley

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Beach Polo Masters Tour in Dinard. 2 days of games on the beach. #beachpolomasters

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Celebrating the Independance Day of the United States of America (in advance) @usembassyfrance for #july4paris #indigene #france #usa #loirevalley

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