91 pts for the Métis Klein Constantia 2016

The 2016 Metis Sauvignon Blanc is a wild ferment with no settling or enzymes, a little SO2 added just after fermented. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than the Sauvignon Blanc, notes of gooseberry, kiwi fruit and a touch of lemon zest, fanning out in satisfying fashion on the finish.