ACTUALITÉS

Truly, Profoundly, Sancerre-ly (The Somm Journal)

03 Sep 2018

sommjournal

Article publié dans The Somm Journal de septembre 2018.

Toutes les actualités

Sancerre 2018 an outstanding vintage

Forbes – Domaine Pascal Jolivet rebrands under Blanc-Fumé vintage

Forbes – A guide to the Best Wines for Thanksgiving Dinner

Domaine Pascal Jolivet

domainepascaljolivet

« Le Chêne Marchand » comes from the village

« Le Chêne Marchand » comes from the village of Bué. Beautiful terroir (limestone) on the hill side, more sunny than others in the village. Literally this single vineyards’ name is « The Merchant’s oak tree ». First vintage 1993’. Happy Christmas! #forbes #pascaljolivet #sancerre

« Clos du Roy », single vineyard coming from t

« Clos du Roy », single vineyard coming from the village of Crézancy-en-Sancerre. This parcel was selected for Henri IV, very good taste indeed! First vintage 1994’. #forbes #sancerre #loirevalley #pascaljolivet

« Les Caillottes » is a single vineyard, it is

« Les Caillottes » is a single vineyard, it is the proper name of the limestone terroir. First vintage 1987’. Perfect match = o y s t e r s @forbes #forbes #pascaljolivet #loirevalley #sancerre

We are delighted to get this nice article about us

We are delighted to get this nice article about us @forbes Thank you Tom Hyland. #forbes #sancerre #loirevalley #pascaljolivet

Pruning time in Chemery... it is cold out there! T

Pruning time in Chemery... it is cold out there! This stunning vineyard is dedicated to our wine « Attitude ». Lovely area surrounded by the castles of the Loire Valley. #loirevalley #attitude #pruning

Winter is coming but there is still a hint of summ

Winter is coming but there is still a hint of summertime in St Tropez @senequiersainttropez #winter #pascaljolivet #loirevalley

Bright as a star, this Pouilly-Fumé « Les Griot

Bright as a star, this Pouilly-Fumé « Les Griottes » 1993 is just stunning! Still fresh and so clean after 26 years. Crazy bottle! Yes, Sauvignon Blanc could be kept aside for many years! #pascaljolivet #loirevalley #pouillyfume

Yesterday in Lausanne for Vogel Vins’ tasting! T

Yesterday in Lausanne for Vogel Vins’ tasting! Thank you to the great team @vogelvins #switzerland #pouillyfume #loirevalley

Halpern annual tasting @halpernwine, such a great

Halpern annual tasting @halpernwine, such a great event in Toronto! #toronto #canada #pascaljolivet

Tonight in NYC, the launch of « Blanc Fumé »

Tonight in NYC, the launch of « Blanc Fumé » @estiatoriomilos #usa #blancfume #nyc #sauvignonblanc

Marion Damien, working as export and domestic mark

Marion Damien, working as export and domestic market assistant. Marion joined us this year, vintage 1986! #pascaljolivetteam

Pauline Guillot, working with the export team for

Pauline Guillot, working with the export team for 10 years. And today it is her birthday so happy birthday Pauline and thank you for your hard work! #pascaljolivetteam

Benoit Dauny, our vineyard manager. Benoit joined

Benoit Dauny, our vineyard manager. Benoit joined our team in 2009 to introduice his expertise of organic farming. The Dauny family was the first one doing organic farming in Sancerre in the 60’s. Thanks to his very hard work we will get the certification soon. #pascaljolivetteam

Clément Jolivet, working closely to Valentina . V

Clément Jolivet, working closely to Valentina . Vintage 1988! #pascaljolivetteam

Valentina Buoso, winemaker. She is working on her

Valentina Buoso, winemaker. She is working on her 7th vintages at Domaine Pascal Jolivet. Great job Valentina, thank you for doing such good wines. #pascaljolivetteam

Dave Joyce, assistant winemaker. Vintage 1988! #p

Dave Joyce, assistant winemaker. Vintage 1988! #pascaljolivetteam

David Cendrier Expédition and quality manager 2

David Cendrier Expédition and quality manager 23rd year working with us, a very loyal partner! #pascaljolivetteam

What a treat! Last night dinner with our prestigio

What a treat! Last night dinner with our prestigious friend @chngpohtiong at one of the best finest Chinese cuisine in Europe @imperialtreasurefr. Glad to discovered Huaiyang Cuisine, a big thank you to Alfred Leung and his team to bring this art to Paris! #imperialtreasure #chinesecuisine #huaiyangcuisine

Our new winery in Chemery for « Attitude ». Th

Our new winery in Chemery for « Attitude ». The 2019 looks very promising.. We also do natural wine making in Touraine, our dna for Pascal Jolivet wines. #attitude #loirevalley #touraine #sauvignonblanc

Harvest at « Le Grand Chemarin » in Bué. #ha

Harvest at « Le Grand Chemarin » in Bué. #harvest2019 #vendanges2019

Afficher plus... Suivez-nous sur Instagram