Truly, Profoundly, Sancerre-ly (The Somm Journal)

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Article published in The Somm Journal, September 2018.

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Sep 17

A drink with… Pascal Jolivet – Decanter

Kiyomi Mikuni

Nov 17

Introducing the recipe by Kiyomi Mikuni, the owner and chef of “Hotel de Mikuni”

Oct 05

WineWine | Gamechangers in Wine

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Jul 16

Sauvignon Blanc has become the go-to wine for Americans during the pandemic

Domaine Pascal Jolivet

The best & the best ===> 💯. Wild 2022 & Chap

The best & the best ===> 💯. Sauvage 2022 & Chapon from Eivissa

Enjoying a nice glass of Sancerre Blanc « Les Ca

Enjoying a nice glass of Sancerre Blanc “Les Caillottes” with beautiful oysters from Chez Jacky is a must! Bretagne is definitely a great place in 🌍. #chezjacky #sancerre #oyster

Les Sablons, freshly planted on the hill of Sancer

Les Sablons, freshly planted on the hill of Sancerre that is called Le Piton de Sancerre. Terroir: Flint & Clay. Area: 15 acres. See you in 2026 to try its first juice!#newplantation #sauvignonblanc #sancerre

Celebrating a new Michelin star in Holland @centra

Celebrating a new Michelin star in Holland @centralparkvoorburg

Last night was sensational! It all started with a

Last night was sensational! It all started with a beautiful location, probably the most beautiful place in Loire Valley @lessourcesdecheverny. Frédéric Calmels, the chef, and his team from Le Favori (1 Michelin Star, definitely deserves at least a second star ⭐️) did create a stunning menu around our wines. A seven course meal paired with nine wines from our domain. Congratulations to the entire team of Les Sources de Cheverny, we are very proud to work with you! #lessourcesdecheverny #guidemichelin #loirevalley #pascaljolivetofficial

Tasting EDITION at The Hudson Rooms Capella Hanoi

Tasting EDITION at The Hudson Rooms Capella Hanoi

Nobu is one of our oldest partner and friend! Toda

Nobu is one of our oldest partner and friend! Today we are celebrating our friendship in Miami, @nobumiamibeach #nobu #pascaljolivet

Yann Eon, a legend in Lyon. Yann used to be the fi

Yann Eon, a legend in Lyon. Yann used to be the first official sommelier at Paul Bocuse (⭐️⭐️⭐️ Michelin back then) at Collonges-au-Mont-d'Or. Nowadays Yann and his son Erwann are our ambassadors in the capital of the French cuisine and gastronomy LYON.#frenchcuisine #loirevalley #lyon

Being surrounded by vines and 🌳. #sancerre #pa

Being surrounded by vines and 🌳. #sancerre #pascaljolivet #maisonpascaljolivet

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