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Pascal Jolivet on using instincts to make wine by Grape Collective
Interview between Pascal Jolivet and Lisa Denning by Grape Collective. Click here
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Wine Spectator – Pascal Jolivet one of three stars of sauvignon blanc
Pascal Jolivet, has the animated energy of someone constantly looking for a new thrill. His namesake brand celebrates its 30th anniversary this year, and the vigneron is showing no signs of slowing down. Read more …
Lire la suitePascal Jolivet on using instincts to make wine by GRAPE COLLECTIVE
Interview between Pascal Jolivet and Lisa Denning by Grape Collective. Click here
Lire la suiteWine Enthusiat – 95 pts pour le Sancerre Blanc « Sauvage » 2014
94pts Cellar Selection Sancerre Blanc « Sauvage » 2014. Le match pour le vin rouge sous le même nom, ce vin provient de vignes cultivées organiquement dans le village de Champtin. Il est riche de groseilles blanches ainsi que de pommes croustillantes. La texture étroite et la minéralité intense le marquent comme un vin à…
Lire la suite91 pts for the Métis Klein Constantia 2016
The 2016 Metis Sauvignon Blanc is a wild ferment with no settling or enzymes, a little SO2 added just after fermented. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than the Sauvignon Blanc, notes of gooseberry, kiwi fruit…
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