{"id":35083,"date":"2018-02-26T16:29:30","date_gmt":"2018-02-26T15:29:30","guid":{"rendered":"https:\/\/pascaljolivet.com\/?p=35083"},"modified":"2018-11-18T20:19:34","modified_gmt":"2018-11-18T19:19:34","slug":"wp-content-uploads-2018-02-press-review-2018-alone-pdf-2","status":"publish","type":"post","link":"https:\/\/pascaljolivet.com\/en\/wp-content-uploads-2018-02-press-review-2018-seule-pdf-2\/","title":{"rendered":"Wine Spectator by James Molesworth"},"content":{"rendered":"<h2 style=\"padding-left: 60px;\"><span style=\"color: #339966;\">\u00a0<\/span><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4195 alignleft\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/06\/pj-caillottesterresblanches-t-blanches-etiq-100x100.jpg\" alt=\"\" width=\"145\" height=\"130\" \/> <strong><span style=\"color: #339966;\">92 points<\/span> <\/strong>Pouilly Fum\u00e9 \u201cLes Terres Blanches\u201d 2016.<\/h2>\n<p>A real rapier, with flint, chive and thyme notes that ripple along, flecked with sel gris and chalk accents along the way.<\/p>\n<p>Long and very precise. Needs a little time to unwind.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4189 alignleft\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2017\/06\/Etiquette-Le-Ch\u00eane-Marchand-2016-300x267.jpg\" alt=\"\" width=\"145\" height=\"129\" \/><strong><span style=\"color: #339966;\">92pts<\/span> <\/strong>Sancerre White \u201cLe Ch\u00eane Marchand\u201d 2016<\/h2>\n<p>An invigoratingly fresh, chiseled style, offering piercing lime and flint notes laced with a whiff of smoke. The steely finish has a lovely cut. Long and mouthwatering, with the textbook profile of the vintage.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-35089 alignleft\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2018\/02\/pj-gammeparcellaire-cote-etiq-100x100.jpg\" alt=\"\" width=\"155\" height=\"139\" \/><\/p>\n<h2><strong><span style=\"color: #339966;\">91 pts<\/span><\/strong> Sancerre White \u201cLa C\u00f4te\u201d 2015<\/h2>\n<p>Vibrant, with gooseberry, lemon peel and honeysuckle notes backed by a racy, mouthwatering, thyme-accented finish.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-35085 alignleft\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2018\/02\/pj-gammeparcellaire-roc-etiq-100x100.jpg\" alt=\"\" width=\"145\" height=\"130\" \/><\/p>\n<h2><strong><span style=\"color: #339966;\">91 pts<\/span> <\/strong>Sancerre White \u201cLe Roc\u201d 2015<\/h2>\n<p>On the slightly plump side, with lemon curd and gooseberry jelly notes lined with light verbena and smoke accents. Zip shows up through the finish.<\/p>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-35087 alignleft\" src=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2018\/02\/Grand-Chemarin-2015--300x269.png\" alt=\"\" width=\"145\" height=\"130\" srcset=\"https:\/\/pascaljolivet.com\/wp-content\/uploads\/2018\/02\/Grand-Chemarin-2015--300x269.png 300w, https:\/\/pascaljolivet.com\/wp-content\/uploads\/2018\/02\/Grand-Chemarin-2015-.png 505w\" sizes=\"auto, (max-width: 145px) 100vw, 145px\" \/><\/p>\n<h2><strong><span style=\"color: #339966;\">91 pts<\/span><\/strong> Sancerre White \u201cLe Grand Chemarin\u201d 2015<\/h2>\n<p>Shows the plump profile of the vintage, with gooseberry jelly, lemon curd and paraffin notes, though a lively thyme accent and juicy acidity make their presence felt on the finish, keeping this honest.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0 &nbsp; &nbsp; &nbsp; 92 pts Pouilly Fum\u00e9 \u201cLes Terres Blanches\u201d 2016. A real rapier, with flint, chive and thyme notes that ripple along, flecked with gray salt and chalk accents along the way. Long and very precise. Needs a little time to unwind. 92pts Sancerre White \u201cLe Ch\u00eane Marchand\u201d 2016 An\u2026<\/p>","protected":false},"author":2,"featured_media":35095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","inline_featured_image":false,"footnotes":""},"categories":[83],"tags":[85,87,89,91],"class_list":["post-35083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-notation-fr","tag-prix-fr","tag-sancerre-fr","tag-vin-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/posts\/35083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/comments?post=35083"}],"version-history":[{"count":0,"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/posts\/35083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/media\/35095"}],"wp:attachment":[{"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/media?parent=35083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/categories?post=35083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pascaljolivet.com\/en\/wp-json\/wp\/v2\/tags?post=35083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}