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White Lands
Pouilly Fumé “Terres Blanches” – Sauvignon Blanc
grape variety
Sauvignon Blanc grape variety.
Terroir
Plot selection from our estate, 100% clay-limestone. “Terres Blanches” is the name given to the Kimmeridgian marls. Village of Boisgibault.
Winemaking
Manual harvest, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Natural vinification in thermoregulated stainless steel vats and aging for 8 months on fine lees.
Character
Rich, dry, fruity, complex with a beautiful aromatic finish
Agreements
Shellfish, fish, white meats
Tasting tips
Serving temperature: 10°C.
Keep
Keeping time: 10 years.
Notation of vintages
Pouilly-Fumé “Terres Blanches” 2019
Pouilly-Fumé “Terres Blanches” 2018
Pouilly-Fumé “Terres Blanches” 2016
Pouilly-Fumé “Terres Blanches” 2015
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.
Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.
Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.