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Smoked White Signature
Smoked White – Sauvignon Blanc
grape variety
Sauvignon Blanc grape variety.
Terroir
Terroirs Blend of 50% limestone, 30% flint and 20% clay-limestone. Tracy sur Loire and Boisgibault.
Winemaking
Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. The musts are settled in the cold, without the use of enzymes.
Character
Unique style & typical of the house. Masculine, complex and rich wine.
Agreements
Shellfish, fish, white meats.
Tasting tips
Serving temperature: 10°C
Keep
Keeping time: 10 years.
Notation of vintages
Smoked White "Signature" 2018
Smoked White "Signature" 2018
Smoked White "Signature" 2016
Smoked White "Signature" 2015
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.
Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.
Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.