Smoked White Signature

Smoked White – Sauvignon Blanc

Grape Variety Pascal Jolivet Sancerre Pouilly Fumé

grape variety

Sauvignon Blanc grape variety.

Terroir Pascal Jolivet Sancerre Pouilly Fumé


Terroirs Blend of 50% limestone, 30% flint and 20% clay-limestone. Tracy sur Loire and Boisgibault.

Vinification Pascal Jolivet Sancerre Pouilly Fumé


Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. The musts are settled in the cold, without the use of enzymes.

Character Pascal Jolivet Sancerre Pouilly Fumé


Unique style & typical of the house. Masculine, complex and rich wine.

Accords Pascal Jolivet Sancerre Pouilly Fumé


Shellfish, fish, white meats.

Temperature Pascal Jolivet Sancerre Pouilly Fumé

Tasting tips

Serving temperature: 10°C

Guard Pascal Jolivet Sancerre Pouilly Fumé


Keeping time: 10 years.

Notation of vintages

Smoked White "Signature" 2018


Smoked White "Signature" 2018


Smoked White "Signature" 2016


Smoked White "Signature" 2015


Balance, freshness and precision: the Pascal Jolivet style

When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.