Signature Red
Sancerre Red – Pinot Noir
grape variety
Pinot Noir grape variety.
Terroir
Terroirs Blend of limestone and limestone clay from Bué, Champtin and Verdigny
Winemaking
The manual harvest is sorted on the vine, then a second time in the cellar. At least two thirds of the harvest are vinified as whole bunches, in truncated conical wooden vats (45 HL). The maceration takes place slowly, by pumping over which infuses our juices without seeking extraction, but finesse. The aging takes place in wooden vats for 8 months.
Character
Complex wine with a dark fruit and spice structure, enhanced by subtle tannins. Wine to keep.
Agreements
Lamb ribs, rabbit with mustard, spicy Black Cod.
Tasting tips
Serving temperature: 14°C.
Keep
Keeping time: 10 years.
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
“Talent and taste are not enough, only style counts” P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.
Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.
Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.