Signature White
Sancerre-Sauvignon Blanc
grape variety
Sauvignon Blanc grape variety.
Terroir
Terroirs Blend of 50% limestone, 30% clay-limestone and 20% flint. Bué, Verdigny, Saint Satur, Sainte Gemme.
Winemaking
Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. We make a light press and only keep the juices from the taste and the heart of the press. Each grape origin is vinified separately in temperature-controlled stainless steel vats.
Character
Unique & typical style of the house. Feminine wine, all elegance with perfect balance. Dry, natural fruit and mineral.
Agreements
Aperitif wine, shellfish, raw and cooked fish.
Tasting tips
Serving temperature: 10°C.
Keep
Keeping time: 10 years.
Notation of vintages
Sancerre White “Signature” 2020
Sancerre White “Signature” 2019
Sancerre White “Signature” 2018
Sancerre White “Signature” 2016
Sancerre White “Signature” 2015
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
“Talent and taste are not enough, only style counts” P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.
Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.
Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.