Sancerre Red – “Wild”

Grape Variety Pascal Jolivet Sancerre Pouilly Fumé

grape variety

Pinot Noir

Terroir Pascal Jolivet Sancerre Pouilly Fumé


Selection of plots of one hectare in the heart of the commune of Bué, old vines. of Pinot Noir planted in 1952, the most beautiful plots come from this region. Its clay-limestone terroir, rich in minerals, allows the vines to develop well.

Vinification Pascal Jolivet Sancerre Pouilly Fumé


Vinification and aging in demi-muids for 15 months, bottled without filtration.

Character Pascal Jolivet Sancerre Pouilly Fumé


“Sauvage” expresses a fruity and slightly spicy character, typical of Sancerre. The mouth is full, concentrated with an extremely elegant finish.

Temperature Pascal Jolivet Sancerre Pouilly Fumé

Tasting tips

Serving temperature: 13-14°C

Notation of vintages

Sancerre red “Sauvage” 2015


Red Sancerre “Sauvage” 2012


Balance, freshness and precision: the Pascal Jolivet style

When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.