Savage
Sancerre Red – “Wild”
grape variety
Pinot Noir
Terroir
Selection of plots of one hectare in the heart of the commune of Bué, old vines. of Pinot Noir planted in 1952, the most beautiful plots come from this region. Its clay-limestone terroir, rich in minerals, allows the vines to develop well.
Winemaking
Vinification and aging in demi-muids for 15 months, bottled without filtration.
Character
“Sauvage” expresses a fruity and slightly spicy character, typical of Sancerre. The mouth is full, concentrated with an extremely elegant finish.
Tasting tips
Serving temperature: 13-14°C
Notation of vintages
Sancerre red “Sauvage” 2015
Red Sancerre “Sauvage” 2012
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
“Talent and taste are not enough, only style counts” P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.
Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.
Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.