Savage
White Sancerre – “Wild”
Vintage
grape variety
Sauvignon Blanc grape variety.
Terroir
Clay-limestone and Kimmeridgian terroir, old vines. Village of Champtin and Crézancy in Sancerre. South slopes.
Winemaking
Manual harvest, whole bunch pressing. Light cold settling. Natural 100% vinification in temperature-controlled stainless steel vats, aging for 9 months on fine lees which allows us to neither stick nor filter the wine before bottling.
Character
Very great complexity and minerality. Exceptional texture with persistent salinity.
Agreements
Turbot, Sole meunière, aged Crottin de Chavignol.
Tasting tips
Serving temperature: 12°C
Keep
Cellaring time: 20 years
Notation of vintages
Sancerre White “Wild” 2020
Sancerre White “Wild” 2018
Sancerre White “Wild” 2017
Sancerre White “Wild” 2015
Sancerre White “Wild” 2014
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.
Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.
Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.