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Native
Pouilly Fumé – “Indigenous”
Vintage
grape variety
Sauvignon Blanc grape variety.
Terroir
Flint sand soil, old vines. Tracy-sur-Loire. West hillsides, facing the Loire.
Winemaking
Manual harvest, whole bunch pressing. Light cold settling. Natural 100% vinification in temperature-controlled stainless steel vats, aging for 9 months on fine lees which allows us to neither stick nor filter the wine before bottling.
Character
Ample, mineral, generous and sharp.
Agreements
Grilled lobster, carpaccio of scallops with citrus fruits, Bresse chicken with morels.
Tasting tips
Serving temperature: 12°C.
Keep
Cellaring time: 20 years.
Notation of vintages
Pouilly Fumé “Indigenous” 2020
Pouilly Fumé “Indigenous” 2018
Pouilly Fumé “Indigenous” 2017
Pouilly Fumé “Indigenous” 2014
Pouilly Fumé “Indigenous” 2013
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.
Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.
Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.