Native

Pouilly Fumé – “Indigenous”

Vintage Pascal Jolivet Sancerre Pouilly Fumé

Vintage

Millésime 2022 (11724 bouteilles, 1121 magnums, 20 jéroboams).

Grape Variety Pascal Jolivet Sancerre Pouilly Fumé

grape variety

Sauvignon Blanc grape variety.

Terroir Pascal Jolivet Sancerre Pouilly Fumé

Terroir

Flint sand soil, old vines. Tracy-sur-Loire. West hillsides, facing the Loire.

Vinification Pascal Jolivet Sancerre Pouilly Fumé

Winemaking

Manual harvest, whole bunch pressing. Light cold settling. Natural 100% vinification in temperature-controlled stainless steel vats, aging for 9 months on fine lees which allows us to neither stick nor filter the wine before bottling.

Character Pascal Jolivet Sancerre Pouilly Fumé

Character

Ample, mineral, generous and sharp.

Accords Pascal Jolivet Sancerre Pouilly Fumé

Agreements

Grilled lobster, carpaccio of scallops with citrus fruits, Bresse chicken with morels.

Temperature Pascal Jolivet Sancerre Pouilly Fumé

Tasting tips

Serving temperature: 12°C.

Guard Pascal Jolivet Sancerre Pouilly Fumé

Keep

Cellaring time: 20 years.

Notation of vintages

Pouilly Fumé “Indigenous” 2020

91-jamessuckling

Pouilly Fumé “Indigenous” 2018

90-alarsson

Pouilly Fumé “Indigenous” 2017

92-jamessuckling

Pouilly Fumé “Indigenous” 2014

93-jamessuckling
16.5-robinson
93-parker
94-wineenthusiast

Pouilly Fumé “Indigenous” 2013

96-jamessuckling

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.