La Bondenotte

Sancerre Rouge – “La Bondenotte”

Grape Variety Pascal Jolivet Sancerre Pouilly Fumé

grape variety

Pinot Noir grape variety 2020 (2898 bottles).

Terroir Pascal Jolivet Sancerre Pouilly Fumé

Terroir

Commune of Bué, the house has 0.86 hectares out of the 3 hectares of this plot selection. Clay-limestone terroir, old vines. North slopes.

Vinification Pascal Jolivet Sancerre Pouilly Fumé

Winemaking

Manual harvest, vinified from whole grapes. Skin maceration in thermoregulated stainless steel vats. Coloring of juices by pumping over. Aging in 228 L Burgundian barrels for 11 months.

Character Pascal Jolivet Sancerre Pouilly Fumé

Character

Wine with black fruits, with a rather dense concentration and sustained tannins. Wine to keep.

Accords Pascal Jolivet Sancerre Pouilly Fumé

Agreements

Meats, dim sum, turbot with virgin sauce.

Temperature Pascal Jolivet Sancerre Pouilly Fumé

Tasting tips

Serving temperature: 14°C.

Guard Pascal Jolivet Sancerre Pouilly Fumé

Keep

Keeping time: 10 years.

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.