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The Rock
Sancerre Blanc – “The Rock”
grape variety
Sauvignon Blanc grape variety (2912 bottles, 150 magnums).
Terroir
Commune of Saint-Satur, the house has 2.01 hectares out of the 9 hectares of this plot selection. Flint terroir, old vines.
Winemaking
Manual harvest, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and only keep the drop and core juices from the press. Vinification partly in vertical ovoid vats of 16 hl. Aged on fine lees for 12 months.
Character
Very specific character of flint, complex, mineral, fruity, dry and deep.
Agreements
Shellfish, langoustines with ginger.
Tasting tips
Serving temperature: 10°C.
Keep
Cellaring time: 20 years.
Notation of vintages
Sancerre White “Le Roc” 2020
Sancerre White “Le Roc” 2014
Sancerre White “Le Roc” 2015
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.
Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.
Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.