Sancerre Nature

Sancerre Nature – Red

Vintage Pascal Jolivet Sancerre Pouilly Fumé

Vintage

Grape Variety Pascal Jolivet Sancerre Pouilly Fumé

grape variety

Pinot Noir grape variety (5007 bottles)

Terroir Pascal Jolivet Sancerre Pouilly Fumé

Terroir

Municipality of Crézancy in Sancerre, on the plot of Clos du Roy. South slopes.

Vinification Pascal Jolivet Sancerre Pouilly Fumé

Winemaking

Manual harvest from 35 year old vines. The macerations are carried out in thermoregulated stainless steel vats, then the aging takes place in amphorae which brings grain and depth to our vintage, without adding sulfur.

Character Pascal Jolivet Sancerre Pouilly Fumé

Character

Ripe and supple with an animal aspect, finish with round and silky tannins.

Accords Pascal Jolivet Sancerre Pouilly Fumé

Agreements

Matured prime rib, duck à l'orange.

Temperature Pascal Jolivet Sancerre Pouilly Fumé

Tasting tips

Serving temperature: 12°C.

Guard Pascal Jolivet Sancerre Pouilly Fumé

Keep

Cellaring time: 15 years.

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
“Talent and taste are not enough, only style counts” P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.