Pouilly-Fume Nature

Pouilly-Fumé Nature – Sauvignon Blanc

Grape Variety Pascal Jolivet Sancerre Pouilly Fumé

grape variety

Sauvignon Blanc grape variety (1500 bottles, 150 magnums).

Terroir Pascal Jolivet Sancerre Pouilly Fumé

Terroir

Commune of Tracy sur Loire, flinty terroir. West hillsides overlooking the Loire.

Vinification Pascal Jolivet Sancerre Pouilly Fumé

Winemaking

Manual harvest on 35-year-old vines. Pressing, light cold settling. Vatting in a concrete egg of 16 HL without intervention or addition of sulphur.

Character Pascal Jolivet Sancerre Pouilly Fumé

Character

Wine with a lot of complexity, dry, fruity, nice salinity.

Accords Pascal Jolivet Sancerre Pouilly Fumé

Agreements

Vongole, sweetbreads and mature cheese.

Temperature Pascal Jolivet Sancerre Pouilly Fumé

Tasting tips

Serving temperature: 10°C.

Guard Pascal Jolivet Sancerre Pouilly Fumé

Keep

Cellaring time: 20 years.

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.