Red Attitude

Red Attitude – Pinot Noir

Grape Variety Pascal Jolivet Sancerre Pouilly Fumé

grape variety

Pinot Noir grape variety.

Terroir Pascal Jolivet Sancerre Pouilly Fumé

Terroir

Terroirs Blend of limestone and clay with flint on the terroir of Chemery in Touraine.

Vinification Pascal Jolivet Sancerre Pouilly Fumé

Winemaking

Maceration in destemmed harvest by pumping over. This vinification favors the subtlety of the Pinot Noir and not its concentration. Aging in temperature-controlled stainless steel vats for 7 months, the absence of aging in wood develops gourmet and fruity aromas.

Character Pascal Jolivet Sancerre Pouilly Fumé

Character

Strawberry or raspberry crushed red fruits with a spicy white pepper finish.

Accords Pascal Jolivet Sancerre Pouilly Fumé

Agreements

Wine of pleasure, ideal for Moroccan salads and white meats.

Temperature Pascal Jolivet Sancerre Pouilly Fumé

Tasting tips

Serving temperature: 12°C.

Guard Pascal Jolivet Sancerre Pouilly Fumé

Keep

Cellaring time: 5 years.

Balance, freshness and precision: the Pascal Jolivet style

When the terroir, know-how and patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
“Talent and taste are not enough, only style counts” P. Cardin

The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux of Cheverny and Chambord.

Two grape varieties, three terroirs and exclusively natural vinification. We reveal to you the unique expression of our Sancerre and Pouilly-Fumé wines.

Our partnership with this mythical domain of Cape Town in South Africa shows the style of Sauvignon Blanc signed Pascal Jolivet.