Posts Tagged ‘notation’
Pascal Jolivet on using instincts to make wine by Grape Collective
Interview between Pascal Jolivet and Lisa Denning by Grape Collective. Click here
Read MoreWine Spectator – Pascal Jolivet one of three stars of sauvignon blanc
Pascal Jolivet, has the animated energy of someone constantly looking for a new thrill. His namesake brand celebrates its 30th anniversary this year, and the winemaker is showing no signs of slowing down. Read more …
Read MoreWine Enthusiat – 95 pts for the Sancerre Blanc “Sauvage” 2014
94pts Cellar Selection Sancerre Blanc “Sauvage” 2014. The match for the red wine under the same name, this wine comes from vines grown organically in the village of Champtin. It is rich with white currants as well as crispy apples. The narrow texture and intense minerality mark it as a wine with…
Read More91 pts for the Metis Klein Constantia 2016
The 2016 Metis Sauvignon Blanc is a wild ferment with no settling or enzymes, a little SO2 added just after fermented. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than the Sauvignon Blanc, notes of gooseberry, kiwi fruit…
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