Robert Parker – 91 pts for the Metis Klein Constantia 2016

Metis Sauvignon Blanc 2016 is a wild ferment without decantation or enzymes, a little SO2 added just after fermentation. It has an attractive bouquet: gooseberry, Granny Smith, a suggestion of wild mint and fennel. The palate is well balanced with more weight and volume than Sauvignon Blanc, notes…

Read More