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Pascal Jolivet on using instincts to make wine by Grape Collective

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Interview between Pascal Jolivet and Lisa Denning by Grape Collective.

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Sep 17

A drink with… Pascal Jolivet – Decanter

Kiyomi Mikuni
Nov 17

Introducing the recipe by Kiyomi Mikuni, the owner and chef of “Hotel de Mikuni”

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Oct 05

WineWine | Gamechangers in Wine

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Jul 16

Sauvignon Blanc has become the go-to wine for Americans during the pandemic

All the news
Domaine Pascal Jolivet

The best & the best ===> 💯. Sauvage 2022 & Chap The best & the best
Enjoying a nice glass of Sancerre Blanc « Les Ca Enjoying a nice glass of Sancerre Blanc « Les Caillottes » with beautiful oysters from Chez Jacky is a must! Bretagne is defenitely is great place in 🌍. #chezjacky  #sancerre  #oyster
Les Sablons, freshly planted on the hill of Sancer Les Sablons, freshly planted on the hill of Sancerre that is called Le Piton de Sancerre. Terroir : Silex & Clay. Surface : 15 ares. See you in 2026 to try its first juice!#newplantation  #sauvignonblanc  #sancerre
Celebrating a new Michelin star in Holland @centra Celebrating a new Michelin star in Holland @centralparkvoorburg
Last night was sensational! It all started with a Last night was sensational! It all started with a beautiful location, probably the most beautiful place in Loire Valley @lessourcesdecheverny . Frédéric Calmels, the chef, and his team from Le Favori (1 Michelin Star, defenitely deserve at least a second star ⭐️) did create a stunning menu around our wines. A seven courses meal paired with nine wines from our domain. Congratulation to the entire team of Les Sources de Cheverny, we are very proud to work with you!  #lessourcesdecheverny  #guidemichelin  #loirevalley  #pascaljolivetofficial
Tasting EDITION at The Hudson Rooms Capella Hanoi Tasting EDITION at The Hudson Rooms Capella Hanoi
Nobu is one of our oldest partner and friend! Toda Nobu is one of our oldest partner and friend! Today we are celebrating our friendship in Miami, @nobumiamibeach  #nobu  #pascaljolivet
Yann Eon, a legend in Lyon. Yann used to be the fi Yann Eon, a legend in Lyon. Yann used to be the first official sommelier at Paul Bocuse (⭐️⭐️⭐️ Michelin back then) at Collonges-au-Mont-d'Or. Nowadays Yann and his son Erwann are our ambassadors in the capital of the French cuisine and gastronomy LYON.#frenchcuisine #loirevalley #lyon
Being surrounded by vines and 🌳. #sancerre #pa Being surrounded by vines and 🌳. #sancerre #pascaljolivet #maisonpascaljolivet
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Pascal Jolivet, specialist in Sauvignon Blancs from Sancerre and Pouilly Fumé, regions producing great white wines.

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News

A drink with… Pascal Jolivet – Decanter
Introducing the recipe by Kiyomi Mikuni, the owner and chef of “Hotel de Mikuni”
WineWine | Gamechangers in Wine
Sauvignon Blanc has become the go-to wine for Americans during the pandemic

Visit and tasting

Pascal Jolivet House

Path of Chavignol
18300 SANCERRE

Such. +33(0) 2 4878 6000
Fax: +33(0) 2 4878 6009

Email: info@pascal-jolivet.com

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