100% Pinot Noir, the grapes are sorted by hand and then destemmed. 10 days of cold maceration, the fermentation starts naturally and lasts 12 to 15 days.
Natural vinification in thermo-regulated stainless steel tanks. Chalky-clay soil.
Subtle, spicy,modern and chic
Conseils de dégustation
Serve at 12-13°C /54-56°f
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin