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Sancerre Rouge
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100% Pinot Noir, the grapes are sorted by hand and then destemmed. 10 days of cold maceration, the fermentation starts naturally and lasts 12 to 15 days.
Natural vinification in thermo-regulated stainless steel tanks. Chalky-clay soil.
Caractère
Subtle, spicy,modern and chic
Conseils de dégustation
Serve at 12-13°C /54-56°f
Resources : Bottle Shot, Label
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.
Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.
Our partnership with this mythical area of Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.