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Sancerre Blanc
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Each grape is sorted during the harvest; we work by gravity to respect the natural flow of the juice within vinification process. A light pressing is done to preserve the integrity of the fruit. Terroirs are blended : 50% limestone, 30% limestone clay and 20% flint.
Vinification
Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality.
Caractère
Unique, rigorous, chic, timeless and divinely good.
Conseils de dégustation
Serve at 10-11°C / 50-52°F
Resources : Bottle Shot, Label
NOTATIONS
Sancerre Blanc "Signature" 2018
Sancerre Blanc "Signature" 2016
Sancerre Blanc "Signature" 2015
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.
Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.
Our partnership with this mythical area of Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.