Sancerre Blanc "Le grand chemarin"
Cépage
Maturation on fine lees for 12 months in thermo-regulated stainless steel tanks.
Vinification
We exploit 1.4 hectares (3.5 acres) out of a vineyard that covers 32 hectares (70 acres) over the village of Bué. This plot bought in 1993 was the very first land acquisition of the domaine.Iit is gorgeous limestone southern exposed terroir.
Caractère
This exceptional "cru" is generous, profound, complex with a great minerality.
Conseils de dégustation
Serve at 11-12°C / 52-54°F
Resources : Bottle Shot, Label
NOTATION DES MILLÉSIMES
Sancerre Blanc " Le Grand Chemarin " 2014
Sancerre Blanc " Le Grand Chemarin " 2015
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.
Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.
Our partnership with this mythical area of Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.