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Sancerre Blanc "Le Chêne Marchand"
Cépage
Maturated on fine lees for 5 months, in thermo-regulated stainless steel tanks, this historical "cru" of the appellation is vivid, velvet and mineral.
Vinification
We exploit 1.84 hectares (4.5 acres) out of a vineyard that covers 26 hectares (64 acres) over the village of Bué. Higher up and featuring southern exposure, Le Chêne Marchand plot shows more solar and richer traits than Le Clos du Roy.
Caractère
Minerality, freshness and salinity are well extracted from the terroir of limestone.
Conseils de dégustation
Serve at 11-12°C / 52-54°F
Resources : Bottle shot, Label
NOTATIONS
Sancerre Blanc "Le Chêne Marchand" 2018
Sancerre Blanc "Le Chêne Marchand" 2016
Sancerre Blanc "Le Chêne Marchand" 2015
Balance, freshness and precision: the Pascal Jolivet style
When the terroir, the know-how and the patience reveal and sublimate the complexities of Sauvignon Blanc and Pinot Noir.
"Talent and taste are not enough, only style counts" P. Cardin
The Loire is a region rich in history and heritage. Our estate is surrounded by the Châteaux de Cheverny and Chambord.
Two grape varieties, three terroirs and an exclusively natural vinification. We show you the unique expression of our wines from Sancerre and Pouilly-Fumé.
Our partnership with this mythical area of Cape Town in South Africa shows the style of the Sauvignon Blanc signed Pascal Jolivet.