Sancerre Blanc "Clos du Roy"
Cépage
Maturation on fine lees for 4 months in thermo-regulated stainless steel tanks. An elegant and fine emblematic Sancerre "cru".
Vinification
For this wine, we harvest 0.80 hectare (one acre) out of a vineyard that covers 18 hectares (44 acres) over the village of Crézancy-en-Sancerre.
Caractère
Its clay-limestone terroir provides amazing richness and complex minerality.
Conseils de dégustation
Serve at 11-12°C / 52-54°F
Resources : Bottle Shot, Label
NOTATIONS
Sancerre Blanc "Clos du Roy" 2018
Sancerre Blanc "Clos du Roy" 2016
Sancerre Blanc "Clos du Roy" 2015
Sancerre Blanc "Clos du Roy" 2014
Balance, freshness and precision: the Pascal Jolivet style
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