Sancerre Blanc "Clos du Roy"
Cépage
Maturation on fine lees for 4 months in thermo-regulated stainless steel tanks. An elegant and fine emblematic Sancerre "cru".
Vinification
For this wine, we harvest 0.80 hectare (one acre) out of a vineyard that covers 18 hectares (44 acres) over the village of Crézancy-en-Sancerre.
Caractère
Its clay-limestone terroir provides amazing richness and complex minerality.
Conseils de dégustation
Serve at 11-12°C / 52-54°F
Resources : Bottle Shot, Label
NOTATION DES MILLÉSIMES
Sancerre Blanc "Clos du Roy" 2016
Sancerre Blanc "Clos du Roy" 2015
Sancerre Blanc "Clos du Roy" 2014
Balance, freshness and precision: the Pascal Jolivet style
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